Skip to content

Beer Pancakes with Longboat Chocolate Porter

January 24, 2010

I was craving waffles the other day,
but I had no iron to my dismay.
Them’s the breaks
So I made beer pancakes.

1 cup sifted flour
1/4 cup brown sugar
3/4 tsp baking powder
1/2 tsp salt
1 egg
2 tbsp butter, melted
1 cup of beer

1) Mix the dry ingredients together.
2) Add wet ingredients and mix together. Small lumps are okay.
3) Heat a pan/griddle/skillet to medium. Oil it up.
4) Pour about 1/4 cup of the batter per pancake. Cook until bubbles start appearing on the top. Flip and cook until both sides are brown.

These were the best, and ugliest, pancakes I’ve ever had.

Advertisements

From → Beer

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: